Chicken thigh calories how to#
Chicken thigh calories free#

To freeze: allow the pulled chicken to cool completely before transferring it to a freezer safe bag or container. To store: If you have leftover pulled chicken, simply store it in an airtight bag or container and keep it in the refrigerator for up to 4 days.

Chicken thigh calories how to#

How to store, freeze & reheat BBQ pulled chicken Add your newly pulled chicken back to your slow cooker and stir it into your sauce to soak up all of that saucy flavor.Take two forks and pull apart each chicken thigh until your chicken is fully shredded.Once your chicken is done cooking in your slow cooker (after 6-7 hours on low, or 3-4 hours on high) you’ll remove each chicken thigh with a slotted spoon and place it onto a cutting board.Pulling chicken is much easier than it sounds. Toppings: don’t forget my famous homemade healthy coleslaw to go on top! You could also add a slice of cheese, red onion, fresh tomato, crisp lettuce - the options are endless.

Chicken thigh calories free#

Hamburger buns: I love a whole grain, seedy hamburger bun but feel free to use any brand you’d like (even gluten free).

Spices: we’re adding cumin and cayenne for additional delicious flavor.

Yellow mustard: some tangy yellow mustard pairs perfectly with the sweetness of the BBQ sauce.

Apple cider vinegar: you’ll want to add a little acidity to the sauce.

Worcestershire sauce: a bit of Worcestershire adds an amazing savory flavor.

I prefer Stubb’s Spicy BBQ sauce because it’s lower in sugar.

BBQ sauce: again, you can use any kind of BBQ sauce you like.

Boneless skinless chicken thighs: I like using chicken thighs because they’re more tender, cheaper and flavorful than regular chicken breast.

The best part? You just add the following to your slow cooker with your chicken and let your slow cooker work some magic: These easy pulled chicken sandwiches are made with super simple ingredients that you probably already have in your pantry and refrigerator.

Ingredients in slow cooker pulled chicken sandwiches The best part about these pulled chicken sandwiches isn’t just that they’re easy though, it’s also that you can keep them warm in the slow cooker until they’re ready to be served.

They’re nutritious, made with a homemade sauce and even perfect for weeknight dinners. Today, I’m bringing you one of my favorite easy meals for anytime you’re serving a crowd: slow cooker pulled chicken sandwiches! Throw it all into a crockpot and then forget about them until you’re ready to serve. That means lots of family time, hanging with friends and enjoying the weekends.